Tokyo Oct 2k5
First Picture - Nothing beats live Kurama Ebi... Still wiggling a little when I ate em...
Second Picture - The Oak Door... Picture of my Matsusaka steak chillin in the meat locker...
Third Picture - From my second visit to the Oak Door with fro and Par... Custom menu was waiting just for us based on our feedback to the chef from a few days earlier...
Fourth Picture - In the meat locker with the head chef of the Oak Door selecting my cut of Matsuzaka beef for the evening...
Fifth Picture - Matsuzka cooked to perfection...
Sixth Picture - Tuna fillet at the Tsukiji fish market...
Seventh Picture - Sashimi for breakfast at Tsukiji, around 7AM...
Eigth Picture - Got $30-40k to spare? Buy a whole frozen tuna from the Tsukiji fish market...
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